Dinner
We serve flavors that are intrinsically delicious and familiar, inspired by the wild, and by American nostalgia. We aim for a cuisine that is rooted in the wilds of the San Francisco Bay Area, crafted in original, refined, and progressive ways, but staying true to its inspiration in Americana. Chefs de Cuisine, Tim Jacob and Taylor Zoller, and founder and Executive Chef David Barzelay concentrate, refine, and preserve seasonal ingredients, utilizing both classic and modern techniques, but always without losing that sense of pure deliciousness.
We source the absolute best seasonal ingredients from the Bay Area and occasionally beyond, cooking with precision to create a tasting menu that tells a story, and has a sense of place in the SF Bay Area. As such, our menu changes frequently. Recent sample menus:
Click on an image below to see past dishes we've created, and see even more on Instagram.